Last year I made my first ever mince pies. From scratch. Own pastry, own filling (and I don’t even really like mince pies).
Here’s this year’s effort: home made pastry, and far too much Robinsons’ filling, too long in the oven.
Yuk. . .
Last year I made my first ever mince pies. From scratch. Own pastry, own filling (and I don’t even really like mince pies).
Here’s this year’s effort: home made pastry, and far too much Robinsons’ filling, too long in the oven.
Yuk. . .
Filed under Random