Tag Archives: garden with children

My own little snowdrop

Galathus Ikariae 'Bonnie Scott'

MY three-year-old daughter Bonnie has already achieved something I probably never will. She’s had a plant named after her. Galanthus Ikariae ‘Bonnie Scott’ to be precise. A snowdrop.

I’m incredibly touched that a local galanthophile (that’s snowdrop collector to you), Jim Leatherland, chose to call this new type of snowdrop after Bonnie.

He told me he intended to name one after her just after she was born in February three years ago, but had to wait to see that the new markings came true for a couple of years before ‘going public.’

We went to Jim’s National Gardens Scheme open day at the weekend and despite the rain there were over 100 people who came to look at over 200 kinds of these tiny flowers. And although Galanthus Ikariae Bonnie Scott has now gone past its flowering best, we have a pot of them ‘in the green’ which can be planted out now to flower next year and hopefully, many years to come.

Two other snowdrops, called Galanthus ‘Helen Louise’ and G. ‘Nicky James’ were also debuted.

Meanwhile, Bonnie seemed fairly nonchalant about the fact she shares a name with a flower and spent her time trying to pull the heads off Jim’s other pretty snowdrops. No green fingers just yet then. . .

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Snowdrop season has started

A message from those nice folk at Coton Manor Gardens, just north of Northampton. They will be open from this Saturday (12th) for two weeks until Sunday 27th February, as the snowdrops are now coming into full flower and the aconites are putting on a good display. The hellebores, however, have been held back by the weather. Plants for sale, lunches and teas will, of course, be available. http://www.cotonmanor.co.uk

That is all.

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Christmas veg from the allotment? Snow chance.

Yes, yes, laugh at me if you will. I went to the allotment for the first time in, well, a long while today.
Somehow, stupidly, I’d retained that elusive dream of the gardener that I could have vegetables I’d grown for Christmas dinner.

The spuds ran out a while ago (the ones I’d got around to digging up) and there are about six garlic bulbs left and a string of onions.
However, still in the ground, having had the alleged flavour-enhancing frost on them, sit several rows of fat leeks and a special row of parsnips, just for me (because no-one else will eat them).

Of course, trying to dig them up was impossible. I couldn’t even find the parsnips beneath the foot of snow. A fork got stuck. The spade just hot the surface with a dull thud, sending painful shock waves into my frozen hands (even in gloves).

Meanwhile, two-year-old Bonnie, the only one of my four children to ever volunteer to come to allotment, decided she’d had enough and started moaning. Well, whingeing.
I’m trying to dig frozen leeks from ten inches of rock-solid soil while she’s making that not-quite crying noise. Then she hits me with the killer punch – “I need a wee” – while wearing an all-in-one show suit.

I gave up on the veg. Took her back to the car where the emergency potty lives and went home. With just one frozen leek with a heavy, solid cube of frozen mud stuck to the bottom. Bloke laughed.

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It’s not the size of your pumpkin, it’s what you do with it

Obviously my pumpkin is so large it didn't fit in this photo

IT’S harvest festival time. Time to raid the back of your cupboards and send your offspring off to school with a can of chick peas and a pack of cup-a-soup – preferably not out-of-date.

It’s a terrible thing, how half-hearted you get after throwing several children through the education system.

With your first child, in their first year of school, you’re brilliant. You’re efficient. You bake cakes for the fête rather than buy them. You turn up on time for everything, try your hardest to read with them every night, analyse their every comment about what they did that day and worry endlessly that you aren’t doing something right and are going to stunt their education forever.

Then by the time they start their second year, you’ve chilled out a little, realised that the staff pretty much know what they are doing. You get more into the routine – parents evenings, outings, library books, PTA events, the nativity – it’s been done for decades and it works.

That’s not to say you neglect your second/third/fourth children. Far from it. I loved Billy’s harvest festival assembly last week just as much as when my elder two boys took part in years gone by. You can’t stop yourself grinning, trying to wave at them from the back of the hall, and mouthing their lines when it’s their turn to speak on stage.

Billy’s enthusiasm for his class’s harvest festival assembly re-ignited my enthusiasm. This time, I wouldn’t send Billy with a tin of sardines for the food parcels for the homeless and elderly. I was going to send in a proper harvest. From my overgrown allotment. A genuine sacrifice for those less fortunate.

UNfortunately, harvest festival came a little late in the season, which meant the offerings weren’t exactly, er, supermarket-pristine. There were misshapen carrots, proudly grown and picked by Billy. The last of the (probably a little stringy) runner beans, a courgette, too many green chillies (put in a sealed bag marked ‘CHILLIES!’ to avoid any painful curiosity) and the piece de resistance, one of the three ripe pumpkins being saved for Halloween. Billy made me carry it, partly because he didn’t want to drop it going across the playground, mostly because it was heavy.

When I arrived at the assembly, I found myself peering at the stage, searching not for my gorgeous, excited seven-year-old son, but for the pumpkin. I thought, ignorantly, that it might be the only one. No, face it Hilary, other parents can grow things too.

My fellow mums tried to help: “Is it that orange one at the back?” suggested one. No, too wrinkly. “That other orange one? “That greeny-orange one with the pointy stalk?” No, I’m sure mine was much bigger. Oh, no, that’s it. Nothing special, nothing massive and impressive. Probably not enough for a decent vat of soup at the Hope Centre. I’ll have to do better next year. Or stick to the sardines.

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Devious ways to distract your children

I have discovered a marvellous way of keeping two-year-old Bonnie occupied while I attempt to catch up with some gardening chores.

One of the tasks for the autumn gardener is to collect up and wash out all the pots and seed trays that have been used throughout the year. It’s a mucky job, and far too much like housework for my liking.

Bonnie makes brother wash-up pots. Wise girl

Bonnie doesn’t like to be indoors when I’m outdoors. Even when it’s cold and rainy. But that doesn’t stop her moaning and whining while she follows you around, putting bulbs in upside-down and tipping soil everywhere.

To stop her stomping about on my freshly-re-seeded, patchy lawn, I set up a washing station with a trug of soapy water and an old dishcloth. She happily scrubbed two dozen pots and then wiped-down the watering cans. It took her a good hour, and she even had the sense to enlist one of her brothers to come and help. I think those pots may need a wash again next weekend. . .

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Time to tuck up toms?

HOME-GROWN outdoor tomatoes have been fab this year, and just as we’re getting a last blast of sunshine, it’s probably time to think about bring them indoors.
A couple of beginner gardener mates have been stressing about their toms, having read that they won’t ripen further.
Actually, they might, given the sunny day, and you should remove any faded leaves or those that are shading the fruit.But it’s the night temperatures which could get them. Clear cloudless nights mean cold, and it dipped to just 3 degrees at the end of last week.

green tomatoes may still ripen

To save them from the compost heap, you can cut a whole truss of green tomatoes off the plant and bring them indoors. Put them in your fruit bowl, or in a bag with a ripening banana, and they will, eventually, turn red.

Don’t put them in the fridge as that’s just the same as leaving them outside in the cold – it just stops them in their tracks.

You can still use green tomatoes for chutney (cooking and adding sugar and some riper red ‘uns is the trick) or just chop them up as part of a tray of roasted vegetables with a sprinkle of chilli. Yum.

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“Rip it up and start again, I said. . .”

I love my allotment, I really do. It’s a proper sanctuary, where I can sit and hear nothing but birdsong and the wail of police sirens bombing up the Welli Road.
However, it’s also stressful. More often than not, I arrive to find whatever good work I did on my previous visit has been eradicated by weeds and pests. One step forward, two steps back.
An example: The Italian kale I planted out and covered with a cloche a few weeks back is now a row of devoured stumps. I can feel the disapproval of the army of Old Boys whose plots look immaculate, all year round.
At this time of year, even though lots of things are still cropping – beans, pumpkins, toms, raspberries, sweetcorn, peppers, chillies, carrots, beetroot and peas – I feel like ripping it all up and starting again. I must resist the urge for a month or so more.

Having four kids in tow, and a Bloke who doesn’t set foot inside the padlocked gates, means time at the allotment is short and erratic. The children have phases where they love going and hate going in equal measure. The filth factor must be taken into consideration. Is it an appropriate time to let them go feral when they are due somewhere later looking clean and tidy?

Despite the drawbacks, the pleasure gained from seeing piles of produce which would have cost stupid money at the supermarket makes it all worthwhile.

Maybe I just need to stop giving a toss what others think and enjoy it for what it gives us.

Peace and vegetables. I might make that my mantra. All together now: Peace and vegetables.

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Snot-face and the two-year health check

BONNIE’S two-year health check went OK. It’s the appointment where the nurse makes sure a child is reaching developmental steps by playing with picture books, building brick towers and drawing circles.

Since then, she’s decided she doesn’t need a daytime nap anymore, and just stands shouting at her gate.

Raspberries and tomatoes don't last long when Bonnie's at the allotment

This means she’s grumpy at tea-time and bonkers before bed.

It’s also left her a little run-down, and the cold has hit her quite hard. We had two quite tiring, miserable days where she didn’t want to do much except be left alone to watch repeats of Peppa or Ben and Holly’s Little Kingdom.

She’s recovered a little this week and perked up at the allotment, where she stripped the bushes of raspeberries and squished tomato pips all over herself.

Now it’s just the streaming, sore, snotty nose. “Bogies Mummy!” she shouts, smearing it across her face and into her hair, just before you can lunge at her with a tissue. Delightful.

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The not so Virginal Gardener

Many, many weeds

ALMOST ten years ago, as the Northampton Chronicle & Echo’s ‘Virgin Gardener’, I started writing about my new-found passion for horticulture, admitting my gross ignorance and frequent failures.

I was a mother-of-two and had just started to take an interest in the very small, but sunny garden at the back of our first terraced house, in Kingsley.

Forward to today, and I’m a mother-of-four with a slightly larger, shady garden at a terraced house in Semilong and an allotment.

The name-tag may have gone, but the mistakes remain frequent: how long does it really take to become a gardener?

When I started, the first issue that I didn’t recognise anything. I didn’t know the difference between annuals and perennials, what were weeds and what were seedlings, and I’d never eaten anything I’d grown myself.

So in that respect, I can tick the ‘done’ box.

Just being around plants, at nurseries, open gardens, in books and my own plots, broadened my knowledge more than I could ever have imagined back when I couldn’t tell a pea from a passion-flower.

These days I rather like going to the homes of beginner gardeners, being able to help them identify their existing plants and weeds. I might not know the variety, but the basics are there. And I can always check in books later.

I used to be embarrassed to ask what a certain plant was. Now I’m beyond caring about looking stupid. (It’s been proved). I can sow seeds that actually produce plants and take cuttings from ones I already have. It’s all progress.

It may take up a lot more time than I ever anticipated, but gardening is still thrilling for me. Really.

From the excitement of the first bulbs popping up in spring, to the crops in summer and even the cold, damp, digging-chores of winter, it’s an addiction.

The children have all grown up with gardening. The older two have wavered: some years they’ve dug and planted and weeded and waited and scoffed. Often they’ve just not been interested. The younger two have helped and hindered, but I hope they all grow up with that little dormant seed of garden experience waiting to germinate. They already understand where their food comes from, the life cycle of a plant, and that you should never touch foxgloves. Or aconitum. Or stinging nettles.

As the summer swings to a close (and we did have a good one this year) my gardens are looking a little tatty and neglected, but they’re still giving. A second flush of roses have started to bloom, the sweet-peas are still producing, and an unusual, non-climbing clematis, given to me some years ago by plantsman Jim Leatherland, is covered in tiny blue, highly-scented flowers.

Up at the allotment, the weeds are coming through in earnest now there’s been rain, but we’re still cropping lots of vegetables and raspberries. For a change, lots of other plots look as scruffy as mine as the plants yellow and fade. I’ve thrown about a lot of green manure seeds, phacelia tanacetifolia, on bare ground before the weeds take hold. They are quite feathery already and should look pretty, although their job is to be dug into the soil after winter.

This week I’m thinking about which bulbs to start planting, all ready for that first flush of excitement next spring when the whole exhausting, demoralising, time-consuming, intoxicating, joyful, wonderful cycle of gardening starts all over again. . .

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A beginner gardener’s guide to failure

Jed hopes the Great Pumpkin will come

I’d like to give you a reassuring back-slap if this has been your first year as a gardener. It’s not you, it’s been, er, unusual.

Did you spend your bank holiday reviewing your successes and failures objectively? Or wringing your hands and feeling like it was a complete waste of time? Cut yourself some slack – you’re new at this, it’s been a bone-dry season, and hey, there’s always next year.

I’m pretty sure if this beginner is you, you’ll have mixed emotions about your first foray into green-fingeredness.

I expect you will have grown a few things that really, really make you proud of yourself: a few spuds? Some peas or beans? Tomatoes?

Or maybe you spent rather too much money at the garden centre back in spring and have watched as some of your floral purchases have responded to your tender-loving-care by tripling in size, and providing blooms for months. While others, perhaps, lasted as long as a footballer’s fidelity.

If you took the vegetable route when you decided all those months ago that you’d quite like to grow stuff, then 2010 might have had mixed results.

On the one hand, you won’t have had half as many weeds and slugs to deal with as in previous, wet summers. Lettuces and potatoes have cropped well, without being scoffed by the usual slimy things. On the other, the things you’ve grown will have needed daily watering and probably bolted into seed as soon as your back was turned (refilling those watering cans, no doubt).

Hopefully enough things will have gone right to fuel your enthusiasm to start all over again next year.

My firm favourites are, naturally, the things that I manage to get to work each year without too much effort on my part. In the flower garden, that’s the roses (not too much aphid damage or blackspot this year), many hardy geraniums and ferns (which like my shady plot). Well-established delphiniums, two year old echinacea, deeply-planted bulbs which have avoided spade slicing and clematis which just go on giving.

At the allotment, it’s a more hands-on approach. Strawberries, blackcurrants and gooseberries have been abundant. The raspberries and recently-transplanted apple tree have been disappointing. But they can be left in over winter to try again next year.

The vegetables that don’t work are more tricky. There’s more wasted man-hours involved. You have to sow it at the right time, pot them on properly, plant them out early enough for them to be productive without killing them with frost. If you don’t eat a lot of something, don’t grow it.

Winners in my personal allotment show have been onions, garlic and shallots sown last autumn, one variety of potato (Sarpo Mira good – Blue Danube poor), and for the first time, tomatoes grown without blight and with enough sunshine. I’ve got more sweetcorn this year than before, which is satisfying. Every new gardener should grow curcubits: courgettes, squashes, pumpkins, marrows and cucumbers. They are the plant that keeps on giving. Hell, you might even start to like eating them.

And those pumpkins can hide the weedy ground and give you something to attempt to carve into a face in two-months-time.

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